1 cup | Mayonnaise |
1 Tbsp | Sugar |
¼ cup | Creamed horseradish |
¼ tsp | Salt |
1. In a small bowl, combine mayonnaise (1 cup), sugar (1 Tbsp), creamed horseradish (¼ cup), and salt (¼ tsp). |
2. Stir until well combined. |
3. Cover and refrigerate for at least 1 hour for best flavor. |
4. For optimal results, allow to rest overnight before serving. |
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