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Benihana Shrimp Sauce
You know what this is ;) For shrimp, chicken, steak, veggies, or just fried rice.
10 minutes,   4 half-cup servings
recipe image
Ingredients
2 cups Mayonnaise
½ cup Cold water
¼ cup Ketchup
1 Tbsp Garlic Juice (*) or fish sauce
1 Tbsp Sriracha or chili paste
1-2 pinches Salt
1 tsp Ground ginger
1 tsp Dry mustard
1 tsp Paprika
½ tsp White pepper
Preparation
1.  Combine mayonnaise (2 cups), cold water (½ cup), ketchup (¼ cup), garlic juice (1 Tbsp), sriracha (1 Tbsp), salt (1-2 pinches), ground ginger (1 tsp), dry mustard (1 tsp), paprika (1 tsp), and white pepper (½ tsp) in a bowl or large jar.
2.  Whisk or shake the mixture to combine.
3.  Refrigerate the sauce.
4.  Serve the sauce.
Notes
1.  You can get garlic juice by skimming liquid off the top of a jar of diced or minced garlic.
2.  The sauce is best when refrigerated for 2 hours to overnight.

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Benihana Shrimp Sauce. Recipe on first page, not a blog.