2 cups | Mayonnaise |
½ cup | Cold water |
¼ cup | Ketchup |
1 Tbsp | Garlic Juice (*) or fish sauce |
1 Tbsp | Sriracha or chili paste |
1-2 pinches | Salt |
1 tsp | Ground ginger |
1 tsp | Dry mustard |
1 tsp | Paprika |
½ tsp | White pepper |
1. Combine mayonnaise (2 cups), cold water (½ cup), ketchup (¼ cup), garlic juice (1 Tbsp), sriracha (1 Tbsp), salt (1-2 pinches), ground ginger (1 tsp), dry mustard (1 tsp), paprika (1 tsp), and white pepper (½ tsp) in a bowl or large jar. |
2. Whisk or shake the mixture to combine. |
3. Refrigerate the sauce. |
4. Serve the sauce. |
1. You can get garlic juice by skimming liquid off the top of a jar of diced or minced garlic. |
2. The sauce is best when refrigerated for 2 hours to overnight. |
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