Benihana Shrimp Sauce
You know what this is ;) For shrimp, chicken, steak, veggies, or just fried rice.
10 minutes, 4 half-cup servings
You know what this is ;) For shrimp, chicken, steak, veggies, or just fried rice.
10 minutes, 4 half-cup servings
Ingredients
| 2 cups | Mayonnaise |
| ½ cup | Cold water |
| ¼ cup | Ketchup |
| 1 Tbsp | Garlic Juice (*) or fish sauce |
| 1 Tbsp | Sriracha or chili paste |
| 1-2 pinches | Salt |
| 1 tsp | Ground ginger |
| 1 tsp | Dry mustard |
| 1 tsp | Paprika |
| ½ tsp | White pepper |
Preparation
| 1. Combine mayonnaise (2 cups), cold water (½ cup), ketchup (¼ cup), garlic juice (1 Tbsp), sriracha (1 Tbsp), salt (1-2 pinches), ground ginger (1 tsp), dry mustard (1 tsp), paprika (1 tsp), and white pepper (½ tsp) in a bowl or large jar. |
| 2. Whisk or shake the mixture to combine. |
| 3. Refrigerate the sauce. |
| 4. Serve the sauce. |
Notes
| 1. You can get garlic juice by skimming liquid off the top of a jar of diced or minced garlic. |
| 2. The sauce is best when refrigerated for at least 2 hours, ideally overnight. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Comments or questions? contact us. Read our Terms of Use, and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2026 FirstPageRecipes.com. All rights reserved.