Wonderfully creamy with the perfect balance of sweet tanginess, this world-famous sauce is perfect slathered on your burgers or used for dipping fries, onion rings, and more!
5 minutes, 12 servings
| ½ cup | Quality mayonnaise |
| 2 Tbsp | Dill pickle relish |
| 1 Tbsp | Finely minced onion |
| 2 Tbsp | Natural ketchup |
| 2 tsp | Yellow mustard |
| 1 tsp | White vinegar |
| 1 tsp | Granulated sugar |
| ½ tsp | Paprika |
| ¼ tsp | Salt |
| ¼ tsp | Garlic powder |
| ¼ tsp | Onion powder |
| 1. Combine all of the ingredients in a bowl. |
| 2. Stir to combine. |
| 3. For best flavor, cover and refrigerate for at least 2 hours before serving. |
| 4. Shake or stir before serving. |
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