| ½ cup | Mayonnaise |
| ½ cup | Sour cream |
| 3 Tbsp | Ketchup |
| 2 Tbsp | Prepared horseradish |
| 1 tsp | Paprika |
| ½ tsp | Kosher salt |
| 1 tsp | Granulated garlic |
| ½ tsp | Dried oregano |
| ½ tsp | Black pepper |
| ¼ tsp | Cayenne pepper |
| 1. In a medium-sized bowl , combine all the ingredients. |
| 2. Mix well until all the ingredients are well combined and the sauce is smooth. |
| 3. Cover and refrigerate for at least 30 minutes before serving. |
| 4. Stir again before serving. Enjoy! |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.