Chickpea Salad for Sandwiches - Vegan
Better than egg salad and vegan if you use vegan mayo.
10 minutes, 2-4 servings

Ingredients

1 can	Chickpeas, drained and rinsed
2 Tbsp	Shredded carrot
2 Tbsp	Minced red onion
2 Tbsp	Minced fresh parsley
2 Tbsp	Vegan mayo
1 tsp	Dijon mustard
pinch	Garlic Powder
½	Juice of half lemon (1 Tbsp)
to taste	Salt
to taste	Freshly ground black pepper

Preparation

1. In a medium bowl, mash the chickpeas (1 can) with a fork to desired consistency.
2. Add the shredded carrot (2 tbsp), minced red onion (2 tbsp), minced fresh parsley (2 tbsp), vegan mayo (2 tbsp), dijon mustard (1 tsp), garlic powder (a pinch), lemon juice (juice of 1/2 lemon), and salt and pepper to taste
3. Mix well to combine.
4. Taste and adjust the seasonings if necessary.
5. Serve on grilled sandwiches, with crackers, or spoon if no one is looking.

recipe image Chickpea Salad for Sandwiches - Vegan

Chickpea Salad for Sandwiches - Vegan serving suggestion

Chickpea Salad for Sandwiches - Vegan. Recipe on first page, not a blog.

Name: Chickpea Salad for Sandwiches - Vegan
Total time: 10 min
Yield: 3
Cuisine: Vegan
Ingredients: 1 can Chickpeas, drained and rinsed; 2 Tbsp Shredded carrot; 2 Tbsp Minced red onion; 2 Tbsp Minced fresh parsley; 2 Tbsp Vegan mayo; 1 tsp Dijon mustard; pinch Garlic Powder; ½ Juice of half lemon (1 Tbsp); to taste Salt; to taste Freshly ground black pepper