Cookout Sauce is a creamy, tangy, and smoky sauce perfect for burgers, fries, and more.
30 minutes, 8 Servings
| 1 cup | Mayonnaise |
| ¼ cup | Ketchup |
| 2 Tbsp | Yellow mustard |
| 1 Tbsp | Worcestershire sauce |
| 1 Tbsp | Apple cider vinegar |
| 1 tsp | Garlic powder |
| 1 tsp | Smoked paprika |
| 1 tsp | Brown sugar |
| ½ tsp | Black pepper |
| ½ tsp | Salt |
| 1. In a medium-sized mixing bowl , combine mayonnaise (1 cup), ketchup (¼ cup), and yellow mustard (2 Tbsp). |
| 2. Stir well until fully blended. |
| 3. Add Worcestershire sauce (1 Tbsp), apple cider vinegar (1 Tbsp), garlic powder (1 tsp), smoked paprika (1 tsp), brown sugar (1 tsp), black pepper (½ tsp), and salt (½ tsp). |
| 4. Taste and adjust the spices as desired. |
| 5. Cover the bowl and refrigerate for at least 1 hour. |
| 6. Serve with your favorite meals and enjoy. |
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