Cookout Sauce is a creamy, tangy, and smoky sauce perfect for burgers, fries, and more.
30 minutes, 8 Servings
| 1 cup | Mayonnaise |
| ¼ cup | Ketchup |
| 2 Tbsp | Yellow mustard |
| 1 Tbsp | Worcestershire sauce |
| 1 Tbsp | Apple cider vinegar |
| 1 tsp | Garlic powder |
| 1 tsp | Smoked paprika |
| 1 tsp | Brown sugar |
| ½ tsp | Black pepper |
| ½ tsp | Salt |
| 1. In a medium-sized mixing bowl, combine mayonnaise (1 cup), ketchup (¼ cup), and yellow mustard (2 Tbsp). |
| 2. Stir well until fully blended. |
| 3. Add Worcestershire sauce (1 Tbsp), apple cider vinegar (1 Tbsp), garlic powder (1 tsp), smoked paprika (1 tsp), brown sugar (1 tsp), black pepper (½ tsp), and salt (½ tsp). |
| 4. Taste and adjust the spices as desired. |
| 5. Cover the bowl and refrigerate for at least 1 hour. |
| 6. Serve with your favorite meals and enjoy. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.