Like all mayo-based sauces, using good quality mayonaise is key to getting a great result.
5 minutes, 4 Servings
| ¼ cup | Honey |
| 2 Tbsp | Yellow mustard |
| ¼ cup | Barbecue sauce |
| 1 Tbsp | Lemon juice |
| ½ cup | Mayonnaise |
| 1. Mix together all ingredients in a bowl |
| 2. Cover and refrigerate for at least 1 hour. |
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