Copycat Red Lobster Shrimp Scampi
Seared shrimp seasoned with Old Bay and tossed with linguine in a garlicky white wine and lemon butter sauce, a restaurant favorite made easily at home
30 minutes, 4 Servings
Seared shrimp seasoned with Old Bay and tossed with linguine in a garlicky white wine and lemon butter sauce, a restaurant favorite made easily at home
30 minutes, 4 Servings
Ingredients
| 8 oz. | Linguine |
| 1 1/2 lbs. | Large shrimp, peeled and deveined |
| 2 tsp. | Old Bay seasoning, divided |
| 1/2 tsp. | Salt |
| 1/4 tsp. | Ground black pepper |
| 2 Tbsp. | Olive oil |
| 6 cloves | Garlic, minced |
| 1/2 cup | Dry white wine |
| 2 Tbsp. | Fresh lemon juice |
| 6 Tbsp. | Unsalted butter, cubed |
| 2 Tbsp. | Fresh parsley, chopped |
| 1/4 cup | Grated Parmesan cheese |
Preparation
| 1. Cook the linguine according to package directions. |
| 2. Drain the linguine and set aside. |
| 3. Season the shrimp on both sides with the salt, pepper, and 1 teaspoon of the Old Bay seasoning. |
| 4. Heat the olive oil in a large skillet over medium-high heat. |
| 5. Add the shrimp in a single layer and cook for 2 minutes per side, until just pink. |
| 6. Transfer the shrimp to a plate. |
| 7. Add the garlic to the skillet and cook for 1 minute, until fragrant. |
| 8. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet . |
| 9. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. |
| 10. Reduce the heat to low and whisk in the butter, a few cubes at a time, until melted and smooth. |
| 11. Stir in the remaining 1 teaspoon of Old Bay seasoning. |
| 12. Return the shrimp to the skillet and toss to coat in the sauce. |
| 13. Add the cooked linguine to the skillet and toss to combine. |
| 14. Sprinkle with parsley and Parmesan cheese before serving. |
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