Copycat Texas Roadhouse Beef Tips
Tender grilled sirloin tips smothered in a rich mushroom brown gravy — just like the Texas Roadhouse classic, made at home
35 minutes, 4 Servings
Tender grilled sirloin tips smothered in a rich mushroom brown gravy — just like the Texas Roadhouse classic, made at home
35 minutes, 4 Servings
Ingredients
Beef Tips
| 2 lbs. | Sirloin steak, cut into 1-inch cubes |
| 2 Tbsp. | Vegetable oil |
| 1 tsp. | Coarse salt |
| ½ tsp. | Black pepper |
| ½ tsp. | Garlic powder |
Mushroom Brown Gravy
| 8 oz. | Cremini mushrooms, sliced |
| 1 medium | Yellow onion, thinly sliced |
| ¼ cup | Butter |
| 3 Tbsp. | All-purpose flour |
| 2 cups | Beef broth |
| 2 tsp. | Worcestershire sauce |
| ½ tsp. | Garlic powder |
| ½ tsp. | Onion powder |
| ½ tsp. | Fresh thyme leaves (or ¼ tsp. dried) |
| Salt and black pepper, to taste |
Preparation
Season and Grill the Beef
| 1. Cut sirloin into 1-inch cubes and pat dry with paper towels. |
| 2. Toss beef with oil, coarse salt, pepper, and garlic powder until evenly coated. |
| 3. Preheat a grill or grill pan to medium-high heat. |
| 4. Grill beef tips for 3 minutes without moving to develop a sear. |
| 5. Flip beef tips and grill for 2 to 3 minutes more until browned on all sides. |
| 6. Remove beef from grill and set aside to rest. |
Make the Mushroom Gravy
| 7. Melt butter in a large skillet over medium-high heat. |
| 8. Add sliced onion and mushrooms to the skillet . |
| 9. Sauté for 6 to 8 minutes, stirring occasionally, until onions are soft and mushrooms are golden. |
| 10. Sprinkle flour over the vegetables and stir continuously for 1 to 2 minutes. |
| 11. Gradually pour in beef broth, whisking constantly to prevent lumps. |
| 12. Stir in Worcestershire sauce, garlic powder, onion powder, and thyme. |
| 13. Simmer over medium heat for 4 to 5 minutes, stirring frequently, until gravy thickens. |
| 14. Season gravy with salt and pepper to taste. |
Finish and Serve
| 15. Add the grilled beef tips to the gravy and stir to coat. |
| 16. Simmer together for 2 minutes to allow the beef to absorb the gravy. |
| 17. Serve over mashed potatoes. |
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