Whataburger Creamy Pepper Sauce
This Creamy Pepper Sauce is smooth, smoky, and slightly spicy, inspired by Whataburger.
45 minutes, 4 Servings
Ingredients
| ½ cup | Mayonnaise |
| 1 Tbsp | Dijon mustard |
| 1 Tbsp | Ketchup |
| 1 tsp | Worcestershire sauce |
| 1 tsp | White vinegar |
| 1 tsp | Smoked paprika |
| ½ tsp | Black pepper |
| ½ tsp | Garlic powder |
| ½ tsp | Onion powder |
| ¼ tsp | Cayenne pepper |
| ¼ tsp | Salt |
Preparation
| 1. In a small mixing bowl , combine the mayonnaise (½ cup), Dijon mustard (1 Tbsp), ketchup (1 Tbsp), Worcestershire sauce (1 tsp), and white vinegar (1 tsp). Stir thoroughly until smooth. |
| 2. Add the smoked paprika (1 tsp), black pepper (½ tsp), garlic powder (½ tsp), onion powder (½ tsp), cayenne pepper (¼ tsp), and salt (¼ tsp) to the mixture. Stir well to ensure the spices are evenly distributed. |
| 3. Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld. |
| 4. Serve the sauce as a spread for burgers or sandwiches, or as a dipping sauce . Store leftovers in an airtight container in the refrigerator for up to one week. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
The Ultimate Guide to Copycat Restaurant Sauces
Make your favorite restaurant sauces at home. From Big Mac sauce to Raising Cane's, Chick-fil-A, Outback blooming onion,...
Comments or questions? contact us. Read our Terms of Use, and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2026 FirstPageRecipes.com. All rights reserved.