This Creamy Pepper Sauce is smooth, smoky, and slightly spicy, inspired by Whataburger.
45 minutes, 4 Servings
| ½ cup | Mayonnaise |
| 1 Tbsp | Dijon mustard |
| 1 Tbsp | Ketchup |
| 1 tsp | Worcestershire sauce |
| 1 tsp | White vinegar |
| 1 tsp | Smoked paprika |
| ½ tsp | Black pepper |
| ½ tsp | Garlic powder |
| ½ tsp | Onion powder |
| ¼ tsp | Cayenne pepper |
| ¼ tsp | Salt |
| 1. In a small mixing bowl, combine the mayonnaise (½ cup), Dijon mustard (1 Tbsp), ketchup (1 Tbsp), Worcestershire sauce (1 tsp), and white vinegar (1 tsp). Stir thoroughly until smooth. |
| 2. Add the smoked paprika (1 tsp), black pepper (½ tsp), garlic powder (½ tsp), onion powder (½ tsp), cayenne pepper (¼ tsp), and salt (¼ tsp) to the mixture. Stir well to ensure the spices are evenly distributed. |
| 3. Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld. |
| 4. Serve the sauce as a spread for burgers or sandwiches, or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to one week. |
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