Culver's Signature Sauce is a creamy condiment blending buttermilk, Parmesan cheese, and blue cheese, perfect for enhancing your favorite dishes. See the notes below if you don't have buttermilk.
10 minutes, 4 Servings
| 1 cup | Mayonnaise |
| ¼ cup | Buttermilk (See notes below if you don't have buttermilk) |
| ¼ cup | Grated Parmesan cheese |
| 2 Tbsp | Blue cheese crumbles |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| to taste | Salt |
| to taste | Pepper |
| 1. In a medium-sized bowl, mix the mayonnaise (1 cup) and buttermilk (¼ cup). Add the mayonnaise first and the buttermilk second. Mix well, but be careful not to overly thin the mixture. |
| 2. Add the grated Parmesan cheese (¼ cup) to the mixture and mix until the cheese is incorporated. |
| 3. Add the blue cheese crumbles (2 Tbsp) and mix gently. Do not try to smoothen the mixture; a lumpy texture is desired. |
| 4. Season the sauce with garlic powder (1 tsp), onion powder (1 tsp), salt, and pepper. Mix gently to evenly disperse the seasonings. |
| 5. Let the sauce sit for 10 minutes to allow the flavors to meld. Cover with plastic wrap and refrigerate. |
| 1. To make ¼ cup of buttermilk substitute, combine ¼ cup milk and ¼ teaspoon of lemon juice or white vinegar, and let it sit for 10 minutes. |
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