A creamy and tangy curried mayo mustard dip that’s a great alternative when you're bored with typical mayo-ketchup-worstershire chicken sauces.
24 hours, 4 Servings
| 1 cup | Mayonnaise, light |
| ¼ cup | Yellow mustard |
| 1 Tbsp | Curry powder |
| 1. In a bowl, combine mayonnaise (1 cup), yellow mustard (¼ cup), and curry powder (1 Tbsp). |
| 2. Mix ingredients well. |
| 3. For best results, refrigerate overnight. |
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