Delicious and Easy Quiche Recipe: Perfect Blend of Flaky Crust and Creamy Filling
45 minutes, 4 Servings
| 1 | Refrigerated pie crust |
| 4 oz | Grated sharp cheddar cheese |
| 4 oz | Grated mozzarella cheese |
| 4 | Eggs, beaten well |
| 1 cup | Milk |
| 2 Tbsp. | Flour |
| dash | Pepper |
| ½ tsp. | Salt |
| optional | Cooked crumbled sausage, ham chunks, or cooked diced chicken |
| 1. Bake pie crust per package directions. (For 8" pie dishes, prepare 2) |
| 2. If adding optional meat, add it to the pie shell. |
| 3. In a separate bowl, add eggs and beat well. |
| 4. Add all other ingredients to bowl and combine |
| 5. Pour in pie crust |
| 6. Bake at 350 degrees for 35 minutes, until eggs are cooked. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.