Delicious and Easy Quiche Recipe: Perfect Blend of Flaky Crust and Creamy Filling
45 minutes, 4 Servings
| 1 crust | Refrigerated pie crust |
| 4 oz | Grated sharp cheddar cheese |
| 4 oz | Grated mozzarella cheese |
| 4 | Eggs, beaten well |
| 1 cup | Milk |
| 2 Tbsp | Flour |
| dash | Pepper |
| ½ tsp | Salt |
| optional | Cooked crumbled sausage, ham chunks, or cooked diced chicken |
| 1. Bake the pie crust per package directions. (For 8" pie dishes, prepare 2.) |
| 2. If adding optional meat, add it to the pie shell. |
| 3. In a separate bowl , add the eggs (4) and beat well. |
| 4. Add all other ingredients to the bowl and combine. |
| 5. Pour the mixture into the pie crust. |
| 6. Bake at 350 degrees for 35 minutes, until the eggs are cooked. |
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