Whip up quick and delicious Easy Thai Chicken Wraps with this simple recipe featuring chunky peanut butter and a spicy kick of cayenne, all wrapped in warm tortillas!
30 minutes total, 6-8 wraps
| 1 package | Large flour tortillas |
| 2 Tbsp | Vegetable oil |
| ¼ cup | Chunky peanut butter |
| ¼ cup | Soy sauce |
| ⅛ cup | Sugar |
| ½ tsp | Cayenne pepper |
| 1 ½ cup | Shredded cooked chicken |
| 1. Preheat oven to 350°F. |
| 2. In a medium bowl , mix vegetable oil (2 Tbsp), chunky peanut butter (¼ cup), soy sauce (¼ cup), sugar (⅛ cup), and cayenne pepper (½ tsp). |
| 3. Add shredded cooked chicken (1 ½ cup) to the bowl. |
| 4. Stir to coat the chicken with the mixture. |
| 5. Add the chicken mixture (1/3-1/2 cup) to each tortilla. |
| 6. Wrap each tortilla in foil. |
| 7. Place the wrapped tortillas in the preheated oven. |
| 8. Heat in the oven for 15 minutes. |
| 1. Prepare extra sauce (step 2) for dipping. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.