Savory honey garlic chicken thighs glazed in a rich soy-tomato sauce, sprinkled with toasted sesame seeds and fresh green onions for a flavorful, aromatic finish.
45 minutes, Serves 4
| ⅓ cup | Honey |
| 4 cloves | Garlic, minced |
| ½ cup | Soy sauce |
| 6 oz can | Tomato paste |
| ½ tsp | Dried oregano |
| 2 Tbsp | Fresh parsley (or 1 Tbsp dried) |
| 1 Tbsp | Sesame oil |
| 4 to 6 | Boneless chicken thighs |
| to taste | Salt |
| to taste | Fresh ground pepper |
| ½ Tbsp | Toasted sesame seeds, for garnish |
| sliced | Green onions, for garnish |
| 1. In a small mixing bowl, combine 1/3 cup honey, 4 minced garlic cloves, 1/2 cup soy sauce, can of tomato poaste, 1/2 teaspoon dried oregano, and 2 tbsp fresh parsley. |
| 2. Mix the ingredients until well combined and set the bowl aside. |
| 3. Heat the instant pot in sauté mode. |
| 4. Add 1 tbsp of sesame oil to the pot. |
| 5. Season the chicken thighs with salt and fresh ground pepper. |
| 6. Arrange the seasoned chicken thighs in the instant pot. |
| 7. Cook the chicken thighs for about 2 to 3 minutes per side. © FirstPageRecipes.com |
| 8. Add the prepared sauce from step 2 to the pot. |
| 9. Cover the pot and lock the lid. |
| 10. Cook in poultry mode for 20 minutes. |
| 11. Turn off the pot when done cooking. |
| 12. Allow the pot to rest for 5 minutes then release pressure. |
| 13. Transfer the cooked chicken thighs to a serving plate. |
| 14. Spoon the sauce from the pot over the chicken thighs on the plate. |
| 15. Garnish the chicken thighs with 1/2 tbsp of toasted sesame seeds and sliced green onions. |
| 16. Serve the chicken thighs hot. |
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