A simple copycat recipe for Raising Cane's sauce, perfect for chicken tenders, fries, and more.
6 hours, 6 servings
| ½ cup | Mayonnaise |
| 3 Tbsp | Ketchup |
| 1½ Tbsp | Worcestershire sauce |
| 1 tsp | Garlic powder |
| ½ tsp | Black pepper (coarse) |
| ½ tsp | Salt |
| 1. Place all the ingredients into a bowl and whisk to combine. |
| 2. Once fully mixed, leave in the refrigerator for at least 1 hour, ideally overnight, before serving. |
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