If you love the classic taste of Runza Ranch Dressing, this homemade version perfectly captures that rich, creamy texture with fresh herb flavors.
30 minutes, 4 Servings
| 1 cup | Mayonnaise |
| ½ cup | Sour cream |
| ½ cup | Buttermilk |
| 1 Tbsp | Fresh chives (finely chopped) |
| 1 Tbsp | Fresh parsley (finely chopped) |
| 1 tsp | Dried dill |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| to taste | Salt and pepper |
| 1. In a mixing bowl , add mayonnaise (1 cup), sour cream (½ cup), and buttermilk (½ cup). Whisk until well combined and smooth. |
| 2. Stir in fresh chives (1 Tbsp), parsley (1 Tbsp), dried dill (1 tsp), garlic powder (1 tsp), and onion powder (1 tsp). |
| 3. Add salt and pepper to taste. Start with a pinch of each, taste, and adjust. |
| 4. Continue whisking until smooth and all ingredients are evenly distributed. |
| 5. Transfer to an airtight container and chill in the refrigerator for at least 30 minutes. |
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