Tartar sauce for seafood. Also see our Tartar Sauce - Sweet recipe for a different version.
10 minutes, 4 servings
| 1 cup | Mayonnaise |
| 1 ½ Tbsp | Lemon juice |
| 1 clove | Minced garlic, or 1/2 tsp garlic salt |
| ½ tsp | Dried dill |
| pinch | Salt (to taste) |
| pinch | Pepper (to taste) |
| 1. Add all ingredients to a bowl (Mayonnaise (1 cup), Lemon juice (1 ½ Tbsp), Minced garlic (1 clove or ½ tsp garlic salt), Dried dill (½ tsp), Salt (to taste), and Pepper (to taste)) and combine. |
| 2. Cover and refrigerate until ready to serve. |
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