Tartar sauce for seafood. Also see our Tartar Sauce - Sweet recipe for a different version.
10 minutes, 4 servings
| 1 cup | Mayonaise |
| 1 ½ Tbsp | Lemon juice |
| 1 clove | Minced garlic, or 1/2 tsp garlic salt |
| ½ tsp | Dried dill |
| pinch | Salt (to taste) |
| pinch | Pepper (to taste) |
| 1. Add all ingredients to bowl and combine. |
| 2. Cover and refrigerate until ready to serve. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2024 FirstPageRecipes.com. All rights reserved.