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Thai Pork Noodle Bowl
This ramen-style thai noodle bowl can easily be adjusted to your liking.
40 minutes,   3-4 servings
recipe image
1 pound Ground pork
1 Tbsp Roasted peanut oil
2 Tbsp Fresh ginger, finely chopped
1 large Red Onion, finely chopped (1 to 1 1/2 cups)
2 tsp Tumeric
1 Tbsp Chili Garlic Sauce
4 Tbsp Soy sauce
1 to 2 tsp Fish sauce (optional)
5 cups Chicken broth
8-12 oz Fresh mustard greens, arugula, or spinach
6 oz Rice noodles (Vermicelli)
to taste Fresh cilantro
¼ cup Chopped dry roasted or salted peanuts (garnish)
optional Lime wedges (garnish)
1.  Boil a pot of salted water to cook noodles.
2.  Cook noodles according to package directions
3.  Drain and rinse under cold water, set aside.
4.  Heat peanut oil in large pot or dutch oven
5.  Add ginger and all but 1/4 cup of the red onion
6.  Cook, stirring occasionally until tender, about 5 minutes.
7.  Add pork, tumeric, chili garlic sauce, soy sauce, and fish sauce  ©
8.  Cook & break up meat, until cooked, about 5 minutes.
9.  Add chicken broth and greens
10.  Bring to a boil and reduce to a simmer, cooking until greens are wilted and tender, about 5 minutes
11.  Taste and season with salt if needed.
12.  Divide noodles among 3-4 serving bowls.
13.  Divide broth/pork mixture among the serving bowls
14.  Top each bowl with chopped cilantro, chopped peanuts, and lime wedge

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Thai Pork Noodle Bowl. Recipe on first page, not a blog.