Herb-forward flavor in this simple dish.
30 minutes, 4 servings
| 1 Tbsp | extra virgin olive oil |
| 2 Tbsp | finely chopped onions |
| 1 | carrot, diced small (about 1/2 cup) |
| 3 | boneless skinless chicken breast halves, cut into 1/2 inch dice |
| ½ tsp | dried basil, crushed |
| ½ tsp | dried oregano, crushed |
| ⅛ tsp | dried thyme, crushed |
| ⅛ tsp | ground black pepper |
| 2 cups | broccoli florets, cut into small pieces (3/4 inch) |
| 12 oz can | evaporated skim milk |
| 9 oz | angel hair pasta (bronze cut if available) |
| ¾ cup | grated parmesan cheese |
| 1. Heat the extra virgin olive oil (1 Tbsp) in a nonstick skillet. |
| 2. Add the finely chopped onions (2 Tbsp) and the carrot (1) to the skillet. |
| 3. Cook the onions and carrot, stirring over medium heat until the onions are soft but not browned. This should take about 5 minutes. |
| 4. If the mixture appears dry, add some water. |
| 5. Add the diced chicken breast halves (3) to the skillet. |
| 6. Cook the chicken, stirring just until it is no longer pink. |
| 7. Sprinkle the chicken with the dried basil (½ tsp), dried oregano (½ tsp), dried thyme (⅛ tsp), and ground black pepper (⅛ tsp). © FirstPageRecipes.com |
| 8. Add the broccoli florets (2 cups), cover, and steam for 5 minutes. |
| 9. Stir in the evaporated skim milk (12 oz can) and warm it. Make sure not to let it boil. |
| 10. In the meantime, cook the angel hair pasta (9 oz) until al dente. Once done, drain it well. |
| 11. Stir the cooked pasta into the sauce mixture in the skillet. |
| 12. Add the grated parmesan cheese (¾ cup) to the skillet. |
| 13. Cover the pan and wait until the sauce has thickened slightly. This should take around 3-5 minutes. |
| 14. Once the sauce has thickened, the dish is ready to serve. |
Why Bronze Cut Pasta?
Why bronze cut pasta? It's better because it's rougher, and that means it holds sauce better....
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.