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Army-Style Creamed Ground Beef on Toast


A home-kitchen take on military-style creamed beef, with fresh ground beef and onion in a peppery whole-milk gravy over toast. Ready in about 35 minutes. Source-informed, not kitchen-tested.
10 minutes active,  4 Servings
recipe image Army-Style Creamed Ground Beef on Toast
Ingredients
1 poundLean ground beef (90% lean)
1/2 cupYellow onion, finely chopped
2 TbspUnsalted butter
1/4 cupAll-purpose flour
2 1/2 cupsWhole milk
1/4 tspGarlic powder
1/2 tspSalt
1/2 tspBlack pepper
8 slicesSandwich bread
Preparation
1. Heat a large skillet over medium heat.
2. Add the ground beef and onion.
3. Cook for 8 to 10 minutes, breaking up the beef, until the onion is tender and the beef reaches 160°F on a food thermometer .
4. Spoon off any pooled fat.
5. Stir in the butter until melted.
6. Stir in the flour, garlic powder, salt and pepper.
7. Cook for 2 minutes, stirring constantly.
8. Gradually stir in the milk until evenly combined.
9. Bring to a gentle simmer, stirring frequently.
10. Reduce the heat to low.
11. Simmer for 5 to 7 minutes, stirring often, until the gravy coats a spoon.
12. Toast the bread until golden while the gravy simmers.
13. Spoon the creamed beef over the toast, allowing 2 slices per serving.
14. Refrigerate leftover gravy in shallow, covered containers within 2 hours, or within 1 hour above 90°F.
15. Use refrigerated gravy within 3 to 4 days, keeping it at 40°F or below.
16. Reheat leftover gravy to 165°F before serving.

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