Great to serve with white or fried rice.
45 minutes, 2-4 servings
| 1 lb | Pork tenderloin |
| ⅓ cup | Soy sauce |
| 2 Tbsp | Seasoned rice wine vinegar |
| 2 Tbsp | Sesame oil |
| 3 Tbsp | Chicken stock |
| 2 cloves | Garlic, sliced |
| 1 tsp | Ginger, minced |
| 2 small | Thai chilies, sliced or 1 large Serrano pepper, seeded and diced small |
| 1 Tbsp | Brown sugar |
| 1 Tbsp | Butter |
| 1. Slice the pork tenderloin (1 lb) into ½ inch slices cut on the diagonal. |
| 2. Pound the slices flat into cutlets (¼ inch thick). |
| 3. In a glass bowl, mix together the marinade ingredients: ⅓ cup soy sauce, 2 Tbsp rice wine vinegar, 2 Tbsp sesame oil, 3 Tbsp chicken stock, 2 cloves garlic, 1 tsp ginger, 2 small Thai chilies, and 1 Tbsp brown sugar. |
| 4. Add the cutlets to the marinade and ensure they are well-coated. |
| 5. Let the cutlets marinate in the refrigerator for 25 minutes. |
| 6. After marinating, remove the pork cutlets and set them aside. |
| 7. Strain the remaining marinade into a saucepan. © FirstPageRecipes.com |
| 8. Slowly bring the marinade mixture up to a boil. |
| 9. Reduce the heat and let the marinade simmer until it slightly thickens. |
| 10. Heat a large pan over medium heat. |
| 11. Melt 1 Tbsp butter in the pan. |
| 12. Add the marinated cutlets to the pan and listen for a sizzling sound. |
| 13. Lightly glaze the medallions with the thickened marinade. |
| 14. Cook the medallions until they are nicely browned. |
| 15. Flip the medallions over and glaze the second side. |
| 16. Continue cooking the flipped medallions until nicely browned on the second side. |
Master the Art of Seasoning Your Carbon Steel Pan: The Ultimate Guide
Unlock the secrets to perfectly seasoning your carbon steel pan with our step-by-step guide. Ensure a non-stick surface ...
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.