Beef And Cabbage Stir Fry
Easy and delicious asian stir fry when you have some extra cabbage to use.
30 minutes, serves 4
Easy and delicious asian stir fry when you have some extra cabbage to use.
30 minutes, serves 4
Ingredients
| 2 Tbsp | soy sauce |
| 1 Tbsp | Toasted sesame oil |
| 1 Tbsp | sriracha (optional) |
| 1/2 Tbsp | Brown sugar |
| 1/2 head | Green cabbage |
| 2 | Carrots |
| 3 | Green onions |
| 1/2 Tbsp | Oil |
| 1 lb. | Ground beef |
| 2 cloves | Garlic |
| 1 Tbsp | Fresh grated ginger |
| pinch | Salt |
| pinch | Pepper |
| 1 Tbsp | Sesame seeds (optional) |
Preparation
| 1. In a small bowl , stir together the soy sauce (2 Tbsp), toasted sesame oil (1 Tbsp), sriracha (1 Tbsp, optional), and brown sugar (1/2 Tbsp). |
| 2. Cut the green cabbage (1/2 head) in half, remove the core, and then finely shred the leaves of one half of the cabbage (use a knife or mandoline). |
| 3. Peel the carrots (2) and grate them with a box grater. |
| 4. Slice the green onions (3). |
| 5. Mince the garlic (2 cloves). |
| 6. Peel a knob of ginger (1 Tbsp) by scraping with the side of a spoon. |
| 7. Grate the peeled ginger (1 Tbsp) using a small-holed box grater. |
| 8. Heat a large skillet over medium heat. |
| 9. Once hot, add the cooking oil (1/2 Tbsp), ground beef (1 lb.), garlic (2 cloves), ginger (1 Tbsp), and a pinch of salt and pepper. |
| 10. Cook the beef until browned (about five minutes). |
| 11. Add the shredded cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted, or fully wilted if you prefer. |
| 12. Stir in the prepared sauce and the sliced green onions (3). |
| 13. Season with additional salt and pepper to taste. |
| 14. Top the stir fry with a sprinkle of sesame seeds (1 Tbsp, optional) and a drizzle of sriracha, then serve. |
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