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Beef And Cabbage Stir Fry
Easy and delicious asian stir fry when you have some extra cabbage to use.
30 minutes,   serves 4
recipe image
2 Tbsp soy sauce
1 Tbsp Toasted sesame oil
1 Tbsp sriracha (optional)
½ Tbsp Brown sugar
½ head Green cabbage
2 Carrots
3 Green onions
½ Tbsp Oil
1 lb. Ground beef
2 cloves Garlic
1 Tbsp Fresh grated ginger
pinch Salt
pinch Pepper
1 Tbsp Sesame seeds (optional)
1.  In a small bowl, stir together the soy sauce, toasted sesame oil, sriracha (optional), and brown sugar.
2.  Cut one small cabbage in half, remove the core, and then finely shred the leaves of one half of the cabbage (use a knife or mandoline)
3.  Peel two carrots and grate with a box grater.
4.  Slice three green onions.
5.  Mince two cloves of garlic.
6.  Peel a knob of ginger by scraping with the side of a spoon.
7.  Grate the peeled ginger using a small-holed box grater.
8.  Heat a large skillet over medium heat.  ©
9.  Once hot, add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper.
10.  Cook the beef until browned (about five minutes).
11.  Add the shredded cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted, or fully wilted if you prefer.
12.  Stir in the prepared sauce and the sliced green onions.
13.  Season with additional salt and pepper to taste
14.  Top the stir fry with a sprinkle of sesame seeds and a drizzle of sriracha, then serve.

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Beef And Cabbage Stir Fry. Recipe on first page, not a blog.