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Beef Burgundy
Simple, savory beef dish. 4 ingredients, 3 steps, zero vegetables.
2 hours,   2-4 servings
recipe image
1 lb Stew meat, pre-cut
1 can Cream of mushroom soup.
1 can French onion soup
¼ cup Cooking sherry
optional Rice or noodles for serving
1.  Mix all ingredients together and add to baking dish
2.  Bake at 350 degrees for 2-3 hours.
3.  Serve over rice or noodles.

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Beef Burgundy. Recipe on first page, not a blog.