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Beef Burgundy
Simple, savory beef dish. 4 ingredients, 3 steps, zero vegetables.
2 hours,   2-4 servings
recipe image
Ingredients
1 lb Stew meat, pre-cut
1 can Cream of mushroom soup
1 can French onion soup
1/4 cup Cooking sherry
optional Rice or noodles for serving
Preparation
1. Mix Stew meat (1 lb), Cream of mushroom soup (1 can), French onion soup (1 can), and Cooking sherry (1/4 cup) together and add to baking dish.
2. Bake at 350 degrees for 2 hours.
3. Serve over rice or noodles.

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Beef Burgundy. Recipe on first page, not a blog.