1 lb | Stew meat, pre-cut |
1 can | Cream of mushroom soup. |
1 can | French onion soup |
¼ cup | Cooking sherry |
optional | Rice or noodles for serving |
1. Mix all ingredients together and add to baking dish |
2. Bake at 350 degrees for 2-3 hours. |
3. Serve over rice or noodles. |
Beef Burgundy serving suggestion