Beef Burgundy
Simple, savory beef dish. 4 ingredients, 3 steps, zero vegetables.
2 hours, 2-4 servings

Ingredients

1 lb	Stew meat, pre-cut
1 can	Cream of mushroom soup.
1 can	French onion soup
¼ cup	Cooking sherry
optional	Rice or noodles for serving

Preparation

1. Mix all ingredients together and add to baking dish
2. Bake at 350 degrees for 2-3 hours.
3. Serve over rice or noodles.

Beef Burgundy serving suggestion

Beef Burgundy. Recipe on first page, not a blog.

Name: Beef Burgundy
Total time: 2 h
Yield: 3
Cuisine: French
Ingredients: 1 lb Stew meat, pre-cut; 1 can Cream of mushroom soup.; 1 can French onion soup; ¼ cup Cooking sherry; optional Rice or noodles for serving