Simple traditional breakfast burritos with eggs, sausage, and potatos.
40 minutes, 6 burritos
| 10-14 ounces | Frozen Southern-style (diced) hash browns |
| 8 | Eggs |
| ½ large | Onion, chopped |
| ½ large | Green pepper, seeded and chopped |
| ¼ pound | Pork Sausage (ground) |
| 6 | 8 inch Flour tortillas |
| 1 ½ cups | Shredded cheddar cheese |
| to taste | Salsa |
| 1. Preheat oven to 350 degrees. |
| 2. In a large skillet , brown the pork sausage. Drain and remove from skillet . |
| 3. In the same skillet, fry the hash browns (10-14 ounces) according to package directions. |
| 4. Remove the hash browns and set aside. |
| 5. In a large bowl , beat the eggs (8). |
| 6. Add the chopped onion and chopped green pepper to the beaten eggs. |
| 7. In the skillet on medium-low heat, pour in the egg mixture. © FirstPageRecipes.com |
| 8. Cook and stir the egg mixture until the eggs are set. |
| 9. Remove the skillet from heat. |
| 10. Stir in the set-aside hash browns and sausage; mix gently. |
| 11. Place an equal amount of the filling on each of the tortillas. |
| 12. Top each filled tortilla with shredded cheddar cheese. |
| 13. Roll up each tortilla and place on a greased baking sheet. |
| 14. Bake at 350° for 15-20 minutes or until heated through. |
| 15. Serve breakfast burritos with salsa. |
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Selecting the Right Kitchen Thermometer: Instant-Read, Infrared, and Remote Probes
Kitchen thermometer guide for home cooks. Learn when to use an instant-read, an infrared thermometer, or a remote probe,...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.