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Breakfast Burritos
Simple traditional breakfast burritos with eggs, sausage, and potatos.
40 minutes,   6 burritos
recipe image
10-14 ounces Frozen Southern-style (diced) hash browns
8 Eggs
½ large Onion, chopped (approx 1/4" pieces)
½ Green pepper, seeded and chopped (same size dice as onion).
¼ pound Pork Sausage (ground)
6 8 inch Flour tortillas
1 ½ cups Shredded cheddar cheese
to taste Salsa
1.  Preheat oven to 350 degrees.
2.  In a large skillet, brown the pork sausage. Drain and remove from skillet.
3.  In the same skillet, fry the hash browns (10-14 ounces) according to package directions.
4.  Remove the hash browns and set aside.
5.  In a large bowl, beat the eggs (6).
6.  Add the chopped onion and chopped green pepper to the beaten eggs.
7.  In the skillet on medium-low heat, pour in the egg mixture.
8.  Cook and stir the egg mixture until the eggs are set.
9.  Remove the skillet from heat.  ©
10.  Stir in the set-aside hash browns and sausage; mix gently.
11.  Place an equal amount on each of the tortillas.
12.  Top each filled tortilla with a shredded cheddar cheese.
13.  Roll up each tortilla and place on a greased baking sheet.
14.  Bake at 350° for 15-20 minutes or until heated through.
15.  Serve breakfast burritos with salsa

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Breakfast Burritos. Recipe on first page, not a blog.