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Buddah Bowls
Buddah bowls can be made with whatever you want. Here's some of our favorites.
20-60 minutes,   4 servings
recipe image
Ingredients for Ginger Dressing
3 Tbsp Sweet onion chopped roughly
¼ cup Peanut or other neutral oil
3 Tbsp Seasoned rice vinegar
1 Tbsp Soy sauce
½ Tbsp Sugar
1 ½ Tbsp Fresh ginger, chopped small
dash Black pepper
½ cup Grated carrot
Ingredients for Seasoned Roasted Chickpeas
1 can Cooked chick peas / garbanzo beans, washed.
2 Tbsp Olive oil
½ tsp Salt
1 tsp Chili powder
½ tsp Smoked Paprika
⅛ tsp Tumeric
½ tsp Dried oregano, crushed
Buddah Bowls Ingredient Ideas
2 cups Cooked Quinoa
1 Large Sweet Potato (peeled, cubed, and cooked/roasted)
1 cup Cooked Shelled Edamame
1 cup Fresh spinach
⅓ cup Roasted seasoned chickpeas (recipe included)
3 Tbsp Ginger dressing (recipe included)
Ginger Dressing
1.  Combine all dressing ingredients in a food processor or blender, and process or blend.
Roasted Seasoned Chickpeas
1.  Preheat oven to 425
2.  Combine all Seasoned Roasted Chickpeas ingredients in a bowl and stir
3.  Spread on a parchment-lined baking sheeet
4.  Bake for 15-20 minutes, stirring once.
5.  Remove and cool
Buddah Bowls
1.  Add warm cooked grains, and whatever roasted or fresh vegetables you'd like
2.  Top with ginger dressing
1.  You can find our Ginger Dressing recipe on it's own here: Ginger Dressing

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Buddah Bowls. Recipe on first page, not a blog.