If you're from Minnesota, you know. A creamy and flavorful dip perfect for topping baked potatoes, or dipping chips.
10 minutes, 10 Servings
| 4 oz | Cream cheese, softened |
| 8 oz | Good quality sour cream |
| 1 tsp | Lemon juice concentrate or fresh lemon juice |
| ½ tsp | Onion powder |
| ½ tsp | Salt |
| 2 tbsp | Dried chives |
| 1. Mix the cream cheese (4 oz), sour cream (8 oz), lemon juice concentrate (1 tsp), onion powder (½ tsp), and salt (½ tsp) thoroughly with a hand mixer. |
| 2. Stir in the dried chives (2 tbsp). |
| 3. Refrigerate for at least 2 hours. |
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