One meatloaf please. Lean ground beef is a good idea here.
60-90 minutes, 4 servings
| 2 pounds | Lean ground beef, or 1 pound beef and 1 pound ground pork |
| 1 | Onion, finely chopped |
| 2 | Eggs, slightly beaten |
| 1 | Green bell pepper, finely chopped |
| 20 | Saltine crackers roughly smashed |
| ¼ cup | Milk |
| to taste | Salt and pepper |
| 3 strips | Bacon |
| ⅓ cup | Ketchup |
| 1. Preheat oven to 375 degrees |
| 2. Mix meat, onion, eggs, bll pepper, saltines, milk, salt and petter in a bowl. |
| 3. Form into a loaf or brick shape and place on a cookie sheet lined with foil, or press into a loaf pan. |
| 4. Cover with bacon strips and ketchup. |
| 5. Bake until loaf is 165 degrees internal temperature in the center. Time will vary depending on pan. E.g., 60 minutes for cookie sheet, 90 minutes for pan. Best to use a thermometer. |
| 6. Let rest for 10 minutes before serving. |
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