Crock Pot Coconut Chicken
Tastes delicious and makes your home smell delicious!
5 hours, 4 Servings
Tastes delicious and makes your home smell delicious!
5 hours, 4 Servings
Ingredients
| 1/2 cup | Light coconut milk |
| 2 Tbsp | Brown sugar |
| 2 Tbsp | Reduced-sodium soy sauce |
| 2 | Minced garlic cloves |
| 1/2 tsp | Ground cloves |
| 6 | Boneless skinless chicken thighs (about 1.5 lbs.) |
| 6 Tbsp | Flaked coconut, toasted |
| to taste | Minced fresh cilantro |
Preparation
| 1. Combine (1/2 cup) light coconut milk, (2 Tbsp) brown sugar, (2 Tbsp) reduced-sodium soy sauce, (2) minced garlic cloves, and (1/2 tsp) ground cloves in a large bowl . |
| 2. Place (6) boneless skinless chicken thighs in a 3-qt slow cooker . |
| 3. Pour the coconut milk mixture over the top of the chicken. |
| 4. Cook, covered, on low for 4-5 hours or until the chicken is tender. |
| 5. Serve the chicken with (6 Tbsp) flaked coconut and (minced fresh cilantro) to taste. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
The Ultimate Guide to Copycat Restaurant Sauces
Make your favorite restaurant sauces at home. From Big Mac sauce to Raising Cane's, Chick-fil-A, Outback blooming onion,...
Comments or questions? contact us. Read our Terms of Use, and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2026 FirstPageRecipes.com. All rights reserved.