Tastes delicious and makes your home smell delicious!
5 hours, 4 Servings
| ½ cup | Light coconut milk |
| 2 Tbsp | Brown sugar |
| 2 Tbsp | Reduced-sodium soy sauce |
| 2 | Minced garlic cloves |
| ½ tsp | Ground cloves |
| 6 | Boneless skinless chicken thighs (about 1 1/2 lbs.) |
| to taste | Minced fresh cilantro |
| 6 Tbsp | Flaked coconut, toasted on stovetop |
| 1. Combine 1/2 cup light coconut milk, 2 tbsp brown sugar, 2 tbsp reduced-sodium soy sauce, 2 minced garlic cloves, and 1/2 tsp ground cloves in a large bowl. |
| 2. Place 6 boneless skinless chicken thighs in a 3-qt slow cooker. |
| 3. Pour the coconut milk mixture over the top of the chicken. |
| 4. Cook, covered, on low for 4-5 hours or until the chicken is tender. |
| 5. Serve the chicken with 6 tbsp flaked coconut and minced fresh cilantro to taste. |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2024 FirstPageRecipes.com. All rights reserved.