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Easy Homemade Minestrone Soup
Minestrone soup in 30 minutes. Ditalini is small tube-shaped pasta, like short macaroni. Any small pasta will work here though.
30 minutes,  4-6 servings
recipe image Easy Homemade Minestrone Soup
Ingredients
4 oz.Uncooked dried ditalini, small shells, or any small-shaped pasta .
1 TbspButter
1Medium onion, chopped
2 tsp.Dried basil
1 lbChorizo or Italian sausage
1 canWhole peeled tomatoes (28 oz)
1 packageFrozen cut green beans (9 ounces)
4 cansBeef broth (6 cups)
2Carrots, sliced
2Zucchini, sliced
to tasteSalt and pepper
to tasteFresh parmesan
1 tsp.Garlic
Preparation
1. Cook the pasta (4 oz.), then set it aside.
2. Heat the butter (1 Tbsp).
3. Add the onions (1 medium, chopped), basil (2 tsp.), and garlic (1 tsp.).
4. Cook for 3-5 minutes.
5. Add the chorizo or Italian sausage (1 lb).
6. Cook and crumble the sausage for 9-11 minutes.
7. Drain off the fat.
8. Stir in the whole tomatoes (1 can), frozen green beans (1 package), beef broth (4 cans), sliced carrots (2), and sliced zucchini (2).
9. Cook for 15-20 minutes while crushing the tomatoes with a spoon or fork.
10. Stir in the cooked pasta (4 oz.) and cook until heated through, about 2-3 minutes.
11. Taste and season with salt and pepper.
12. Serve in a bowl and top with fresh grated parmesan (optional).

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Easy Homemade Minestrone Soup. Recipe on first page, not a blog.