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Easy Thai Chicken Wraps
Whip up quick and delicious Easy Thai Chicken Wraps with this simple recipe featuring chunky peanut butter and a spicy kick of cayenne, all wrapped in warm tortillas!
30 minutes total,   6-8 wraps
recipe image
1 package Large flour tortillas
2 Tbsp Vegetable oil
¼ cup Chunky peanut butter
¼ cup Soy sauce
⅛ cup Sugar
½ tsp Cayenne pepper
1 ½ cup Shredded cooked chicken
1.  Preheat oven to 350f.
2.  In a medium bowl, mix oil (2 tbsp), chunky peanut butter (1/4 cup), soy sauce (1/4 cup), sugar (1/8 cup), and cayenne pepper (1/2 tsp).
3.  Add shredded cooked chicken (1 1/2 cup) to the bowl.
4.  Stir to coat the chicken with the mixture.
5.  Add 1/3-1/2 cup of the chicken mixture to each tortilla.
6.  Wrap each tortilla in foil.
7.  Place the wrapped tortillas in the preheated oven.
8.  Heat in the oven for 15 minutes.  ©
1.  Prepare extra sauce (step 2) for dipping.

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Easy Thai Chicken Wraps. Recipe on first page, not a blog.