Whip up quick and delicious Easy Thai Chicken Wraps with this simple recipe featuring chunky peanut butter and a spicy kick of cayenne, all wrapped in warm tortillas!
30 minutes total, 6-8 wraps
| 1 package | Large flour tortillas |
| 2 Tbsp | Vegetable oil |
| ¼ cup | Chunky peanut butter |
| ¼ cup | Soy sauce |
| ⅛ cup | Sugar |
| ½ tsp | Cayenne pepper |
| 1 ½ cup | Shredded cooked chicken |
| 1. Preheat oven to 350f. |
| 2. In a medium bowl, mix oil (2 tbsp), chunky peanut butter (1/4 cup), soy sauce (1/4 cup), sugar (1/8 cup), and cayenne pepper (1/2 tsp). |
| 3. Add shredded cooked chicken (1 1/2 cup) to the bowl. |
| 4. Stir to coat the chicken with the mixture. |
| 5. Add 1/3-1/2 cup of the chicken mixture to each tortilla. |
| 6. Wrap each tortilla in foil. |
| 7. Place the wrapped tortillas in the preheated oven. © FirstPageRecipes.com |
| 8. Heat in the oven for 15 minutes. |
| 1. Prepare extra sauce (step 2) for dipping. |
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