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Edamame Potsticker Bowl
This super quick recipe uses frozen potstickers and shelled edamame to come together in 20 minutes
20 minutes,   3-4 servings
recipe image
Ingredients: Chili-Soy Dressing
3 Tbsp Seasoned rice vinegar
1 Tbsp Soy sauce
1 Tbsp Sesame oil
1 tsp Chili or Chili-Garlic paste
1 small clove Garlic (or less if chili-garlic paste used above)
1 tsp Chili oil (OPTIONAL)
Ingredients: Main Recipe
2 tsp Neutral oil
1 pkg Frozen vegetable potstickers
1 12-oz package Frozen shelled edamame
1 Yellow bell peper, seeded and chopped.
¼ cup Chopped cilantro
2 Green onions, chopped
Preparation
1.  Combine all dressing ingredients and mix well. Set aside
2.  Heat 1 Tsp oil in a large skillet with cover, on medium high heat.
3.  Add potstickers. Do not stir. Cover
4.  Cook about 5 minutes
5.  Add 1/4 cup water to pan and re-cover
6.  Cook for 5 more minutes
7.  Remove potstickers and set aside.
8.  Add remaining oil to pan
9.  Add frozen edamame and chopped yellow pepper
10.  Sautee for 5 minutes, stirring occasionally, until crisp-tender.
11.  Remove pan from heat.
12.  Stir in potstickers, cilantro, onions, and dressing
13.  Serve warm

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Edamame Potsticker Bowl. Recipe on first page, not a blog.