This super quick recipe uses frozen potstickers and shelled edamame to come together in 20 minutes
20 minutes, 3-4 servings
| 3 Tbsp | Seasoned rice vinegar |
| 1 Tbsp | Soy sauce |
| 1 Tbsp | Sesame oil |
| 1 tsp | Chili or Chili-Garlic paste |
| 1 small clove | Garlic (or less if chili-garlic paste used above) |
| 1 tsp | Chili oil (OPTIONAL) |
| 2 tsp | Neutral oil |
| 1 pkg | Frozen vegetable potstickers |
| 1 12-oz package | Frozen shelled edamame |
| 1 | Yellow bell peper, seeded and chopped. |
| ¼ cup | Chopped cilantro |
| 2 | Green onions, chopped |
| 1. Combine all dressing ingredients and mix well. Set aside |
| 2. Heat 1 Tsp oil in a large skillet with cover, on medium high heat. |
| 3. Add potstickers. Do not stir. Cover |
| 4. Cook about 5 minutes |
| 5. Add 1/4 cup water to pan and re-cover |
| 6. Cook for 5 more minutes |
| 7. Remove potstickers and set aside. |
| 8. Add remaining oil to pan |
| 9. Add frozen edamame and chopped yellow pepper |
| 10. Sautee for 5 minutes, stirring occasionally, until crisp-tender. © FirstPageRecipes.com |
| 11. Remove pan from heat. |
| 12. Stir in potstickers, cilantro, onions, and dressing |
| 13. Serve warm |
Master the Art of Seasoning Your Carbon Steel Pan: The Ultimate Guide
Unlock the secrets to perfectly seasoning your carbon steel pan with our step-by-step guide. Ensure a non-stick surface ...
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2024 FirstPageRecipes.com. All rights reserved.