Sometimes you need a falafel-from-scratch recipe, and here it is. Falafel goes great with tzatziki sauce
30 minutes, 4 servings
| 1 can | Chickpeas, well drained (15 oz can) |
| 4 cloves | Garlic, roughly chopped |
| 1 | Shallot, roughly chopped |
| 2 Tbsp | Freshly chopped parsley |
| 1 Tbsp | Ground cumin |
| 1 tsp | Ground coriander |
| 3 Tbsp | Flour |
| to taste | Black pepper |
| to taste | Salt |
| for frying | Vegetable oil |
| 1. Combine all ingredients except oil in food processor |
| 2. Form mixture into falafel balls of desired diameter (1 - 2 inches) |
| 3. Heat 1" of oil in a pot until a drop of water sizzles and pops. |
| 4. Fry falafels until golden brown,. |
| 5. Drain on a paper towel and serve hot. |
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