Super fresh and tangy. Great in a buddah bowl or with shrimp, steak, or chicken.
10 minutes, 4 3-tablespoon servings
| 3 Tbsp | Sweet onion chopped roughly |
| ¼ cup | Peanut or other neutral oil |
| 3 Tbsp | Seasoned rice vinegar |
| 1 Tbsp | Soy sauce |
| ½ Tbsp | Sugar |
| 1 ½ Tbsp | Fresh ginger, chopped small |
| dash | Black pepper |
| ½ cup | Grated carrot |
| 1. Combine all ingredients in food processor or blender |
| 2. Process or blend |
| 3. Serve |
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