Ginger Dressing
Super fresh and tangy. Great in a buddah bowl or with shrimp, steak, or chicken.
10 minutes, 4 3-tablespoon servings

Ingredients

3 Tbsp	Sweet onion chopped roughly
¼ cup	Peanut or other neutral oil
3 Tbsp	Seasoned rice vinegar
1 Tbsp	Soy sauce
½ Tbsp	Sugar
1 ½ Tbsp	Fresh ginger, chopped small
dash	Black pepper
½ cup	Grated carrot

Preparation

1. Combine all ingredients in food processor or blender
2. Process or blend
3. Serve

Ginger Dressing serving suggestion

Ginger Dressing. Recipe on first page, not a blog.

Name: Ginger Dressing
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 3 Tbsp Sweet onion chopped roughly; ¼ cup Peanut or other neutral oil; 3 Tbsp Seasoned rice vinegar; 1 Tbsp Soy sauce; ½ Tbsp Sugar; 1 ½ Tbsp Fresh ginger, chopped small; dash Black pepper; ½ cup Grated carrot