A holiday classic.
45 minutes, 4-6 servings
| 1 can | Condensed cream of mushroom soup |
| ¼ cup | Milk |
| 2 cans | French style green beans, drained |
| 1 package (3-6 ounces) | French fried onions |
| 1. Preheat oven to 350 F. |
| 2. Add soup (1 can), milk (¼ cup), and drained green beans (2 cans) to a small glass baking dish (7x11). |
| 3. Stir to combine. |
| 4. Bake at 350 F for 25 minutes. |
| 5. Remove from oven and top with French fried onions (3-6 ounces). |
| 6. Return to oven and bake for 5 more minutes. |
| 7. Serve and make grandma proud. © FirstPageRecipes.com |
Selecting the Right Kitchen Thermometer: Instant-Read, Infrared, and Remote Probes
Kitchen thermometer guide for home cooks. Learn when to use an instant-read, an infrared thermometer, or a remote probe,...
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.