A holiday classic.
45 minutes, 4-6 servings
| 1 can | Condensed cream of mushroom soup |
| ¼ cup | Milk |
| 2 cans | French style green beans, drained |
| 1 package (3-6 ounces) | French fried onions |
| 1. Preheat oven to 350 F. |
| 2. Add soup (1 can), milk (¼ cup), and drained green beans (2 cans) to a small glass baking dish (7x11). |
| 3. Stir to combine. |
| 4. Bake at 350 F for 25 minutes. |
| 5. Remove from oven and top with French fried onions (3-6 ounces). |
| 6. Return to oven and bake for 5 more minutes. |
| 7. Serve and make grandma proud. |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.