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Grilled Chicken and Vegetables And Penne With Lemon Dressing
This is literally our favorite recipe. If it's not grilling season, you can roast the vegetables in the oven and sautee the chicken in a skillet.
60-90 minutes,   Serves 8
recipe image
Ingredients: Entrée
1 ½ lbs Grilled chicken breasts
2 or 3 Zucchini and/or yellow squash
16 oz Fresh mushrooms
3 or 4 Various sweet peppers (green, yellow, red)
1 large Sweet onion, or 2 medium
14-16 oz Wheat penne pasta
8 oz Cubed feta cheese
⅔ cup Sliced kalamata olives (or whole, cut in half)
Ingredients: Dressing
⅓ cup Extra virgin olive oil
⅓ cup Fresh lemon juice
1 tsp Salt
½ tsp Ground black pepper
⅛ tsp Crushed red pepper flakes
1 Minced garlic clove
1 tsp Dried basil
Preparation
1.  Combine the dressing ingredients, shake or combine completely, set aside.
2.  Cube the feta and slice the olives, set aside.
3.  Quarter the zucchini lengthwise and cut into 1 inch pieces
4.  Cut the smaller mushrooms in half, and the larger ones in quarters.
5.  cut the onion in to pieces sized similarly to zucchini and mushrooms.
6.  Grill or roast the vegetables and the chicken.
7.  Meanwhile, cook the pasta al dente according to the package directions.  © FirstPageRecipes.com
8.  Cut the cooked chicken into bite-sized pieces.
9.  Combine everything (grilled chicken and vegetables, warm pasta, feta, olives, and dressing)
10.  Serve and enjoy.

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Grilled Chicken and Vegetables And Penne With Lemon Dressing. Recipe on first page, not a blog.