Grilled Vegetables And Penne
If it's not grilling season, you can roast the vegetables in the oven.
60-90 minutes, Serves 6
If it's not grilling season, you can roast the vegetables in the oven.
60-90 minutes, Serves 6
Ingredients: Entrée
| 2 or 3 | Zucchini and/or yellow squash |
| 16 oz | Fresh mushrooms |
| 3 or 4 | Various sweet peppers (green, yellow, red) |
| 1 large | Sweet onion, or 2 medium |
| 14-16 oz | Wheat penne pasta |
| ⅔ cup | Sliced kalamata olives (or whole, cut in half) |
Ingredients: Dressing
| ⅓ cup | Extra virgin olive oil |
| ⅓ cup | Fresh lemon juice |
| 1 tsp | Salt |
| ½ tsp | Ground black pepper |
| ⅛ tsp | Crushed red pepper flakes |
| 1 | Minced garlic clove |
| 1 tsp | Dried basil |
Preparation
| 1. Combine the dressing ingredients (extra virgin olive oil (⅓ cup), fresh lemon juice (⅓ cup), salt (1 tsp), ground black pepper (½ tsp), crushed red pepper flakes (⅛ tsp), minced garlic clove (1), and dried basil (1 tsp)), shake or combine completely, and set aside. |
| 2. Slice the olives if they are whole and set aside. |
| 3. Quarter the zucchini (2 or 3) lengthwise and cut into 1 inch pieces. |
| 4. Cut the smaller mushrooms (16 oz) in half and the larger ones in quarters. |
| 5. Cut the onion (1 large) into pieces sized similarly to zucchini (2 or 3) and mushrooms. |
| 6. Grill or roast the vegetables. |
| 7. Meanwhile, cook the pasta (14-16 oz) al dente according to the package directions. |
| 8. Combine everything (grilled vegetables, warm pasta , olives, and dressing). |
| 9. Serve and enjoy. |
Why Bronze Cut Pasta?
Why bronze cut pasta? It's better because it's rougher, and that means it holds sauce better....
The Ultimate Guide to Copycat Restaurant Sauces
Make your favorite restaurant sauces at home. From Big Mac sauce to Raising Cane's, Chick-fil-A, Outback blooming onion,...
Comments or questions? contact us. Read our Terms of Use, and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2026 FirstPageRecipes.com. All rights reserved.