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Ham Buns
Easy and delicious, make ahead and prepare as needed.
60 minutes,   8 Servings
recipe image
1 stick Butter, softened
1 Tbsp Grated onion
1 Tbsp Yellow mustard
1 Tbsp Poppy seeds
1 lb Sliced deli ham
to taste Sliced swiss cheese
to taste Sliced dinner rolls or other small buns
1.  Mix 1 stick soft butter, 1 tbsp grated onion, 1 tbsp yellow mustard, and 1 tbsp poppy seeds in a bowl.
2.  Spread the butter mixture on the tops and bottoms of the buns.
3.  Add sliced deli ham (1 lb) and swiss cheese (to taste) on each bun.
4.  Wrap each bun in foil.
5.  Refrigerate the wrapped buns for a duration ranging from 20 minutes to 2 days.
6.  Bake the wrapped buns at 350 degrees for 20 minutes.
recipe image Ham Buns

Ham Buns serving suggestion

Ham Buns. Recipe on first page, not a blog.