Ham Buns
Easy and delicious, make ahead and prepare as needed.
60 minutes, 8 Servings
Easy and delicious, make ahead and prepare as needed.
60 minutes, 8 Servings
Ingredients
| 1/2 cup | Butter, softened |
| 1 Tbsp | Grated onion |
| 1 Tbsp | Yellow mustard |
| 1 Tbsp | Poppy seeds |
| 1 lb | Sliced deli ham |
| to taste | Sliced swiss cheese |
| to taste | Sliced dinner rolls or other small buns |
Preparation
| 1. Mix the softened butter (1/2 cup), grated onion (1 Tbsp), yellow mustard (1 Tbsp), and poppy seeds (1 Tbsp) in a bowl . |
| 2. Spread the butter mixture on the tops of the buns. |
| 3. Spread the butter mixture on the bottoms of the buns. |
| 4. Add sliced deli ham (1 lb) and swiss cheese (to taste) on each bun. |
| 5. Wrap each bun in foil. |
| 6. Refrigerate the wrapped buns for a duration ranging from 20 minutes to 2 days. |
| 7. Bake the wrapped buns at 350 degrees for 20 minutes. |
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