Easy and delicious, make ahead and prepare as needed.
60 minutes, 8 Servings
| 1/2 cup | Butter, softened |
| 1 Tbsp | Grated onion |
| 1 Tbsp | Yellow mustard |
| 1 Tbsp | Poppy seeds |
| 1 lb | Sliced deli ham |
| to taste | Sliced swiss cheese |
| to taste | Sliced dinner rolls or other small buns |
| 1. Mix the softened butter (1/2 cup), grated onion (1 Tbsp), yellow mustard (1 Tbsp), and poppy seeds (1 Tbsp) in a bowl . |
| 2. Spread the butter mixture on the tops of the buns. |
| 3. Spread the butter mixture on the bottoms of the buns. |
| 4. Add sliced deli ham (1 lb) and swiss cheese (to taste) on each bun. |
| 5. Wrap each bun in foil. |
| 6. Refrigerate the wrapped buns for a duration ranging from 20 minutes to 2 days. |
| 7. Bake the wrapped buns at 350 degrees for 20 minutes. © FirstPageRecipes.com |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.