4 | Chicken breast pieces (no skin or bones), but in half lenghwise (8 total pieces) |
1 can | 14 1/2 ounce Italian style stewed tomatoes |
1 can | 28-ounce whole San Marzano tomatos |
2 Tbsp | Cornstarch |
¼ tsp | Dried Oregano |
¼ tsp | Dried Basil |
¼ tsp | Hot pepper sauce (optional) or 1/8 tsp cayenne pepper |
¼ cup | Fresh grated parmesean cheese |
1. Preheat oven to 425 |
2. Add chicken into 7x11 glass baking dish |
3. Cover with foil |
4. Cook in oven for 15 minutes or until chicken is done. |
5. Meanwhile, combine both cans of tomatoes, cornstarch, basil, oregano, and hot pepper sauce/pepper in a saucepan. |
6. Cook stirring constantliy until sauce is thickend. Crush tomatos with spoon or fork. |
7. Uncover chicken and pour heated sauce over cookekd chicken. |
8. Top with cheese. |
9. Return to oven and bake until bubbly and cheese is melted, 5-15 minutes. © FirstPageRecipes.com |
Healthy Chicken Parmesean serving suggestion