Homemade Brownies
The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges.
1 hour, 16 Servings
Ingredients
| 1 ½ cups | Granulated sugar |
| ¾ cup | All-purpose flour |
| ⅔ cup | Cocoa powder |
| ½ cup | Powdered sugar |
| ½ cup | Semi-sweet chocolate chips |
| ¾ tsp | Salt |
| 2 large | Eggs |
| ½ cup | Cooking oil (peanut, avocado, corn, canola, etc.) |
| 2 Tbsp | Water |
| ¾ tsp | Vanilla extract |
Preparation
| 1. Preheat the oven to 325°F. |
| 2. Lightly butter or grease an 8x8 baking dish. |
| 3. In a medium bowl , combine the granulated sugar (1 ½ cups), all-purpose flour (¾ cup), cocoa powder (⅔ cup), powdered sugar (½ cup), chocolate chips (½ cup), and salt (¾ tsp). |
| 4. In a large bowl , whisk together the eggs (2), oil (½ cup), water (2 Tbsp), and vanilla extract (¾ tsp). |
| 5. Add the dry mixture to the large bowl , and combine until there's no dry ingredients remaining. |
| 6. Pour the batter into the prepared pan and use your spoon to level the top. |
| 7. Bake for 40 minutes. Insert a toothpick into the center. If it comes out wet, continue cooking for a few minutes longer. |
Selecting the Right Kitchen Thermometer: Instant-Read, Infrared, and Remote Probes
Kitchen thermometer guide for home cooks. Learn when to use an instant-read, an infrared thermometer, or a remote probe,...
The Ultimate Guide to Copycat Restaurant Sauces
Make your favorite restaurant sauces at home. From Big Mac sauce to Raising Cane's, Chick-fil-A, Outback blooming onion,...
Comments or questions? contact us. Read our Terms of Use, and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2026 FirstPageRecipes.com. All rights reserved.