Good! Requires overnight marinade, but only an hour of cooking.
prep 20 mins, marinate overnight, cook 60 mins, Serves 4-6
| 3 lbs | Beef brisket, flat cut |
| 1 tsp | Seasoned meat tenderizer |
| ¼ tsp | Celery salt |
| ¼ tsp | Seasoned salt |
| ¼ tsp | Garlic salt |
| 2 Tbsp | Liquid smoke |
| 1 Tbsp | Worcestershire sauce |
| ½ cup | Water |
| 1 cup | Prepared BBQ sauce, plus additional for serving |
| 1. Combine the seasoned meat tenderizer (1 tsp), celery salt (¼ tsp), seasoned salt (¼ tsp), and garlic salt (¼ tsp) in a small bowl. |
| 2. Rub the spices into the beef brisket (3 lbs) with your hands. |
| 3. Put the seasoned brisket in a large zipper bag. |
| 4. Add the liquid smoke (2 Tbsp) to the bag. |
| 5. Add the Worcestershire sauce (1 Tbsp) to the bag. |
| 6. Seal the bag and put it in the refrigerator to marinate overnight. |
| 7. Put the water (½ cup) in the instant pot. |
| 8. Add the BBQ sauce (1 cup) to the instant pot. © FirstPageRecipes.com |
| 9. Add the marinated brisket and any juices from the zipper bag to the pot and ensure the side with the fat is on top. |
| 10. Select high pressure on your cooker and set the timer for 60 minutes. |
| 11. When the timer beeps, turn off the pressure cooker. |
| 12. Let the pressure release naturally for 15 minutes. |
| 13. Quick release any remaining pressure. |
| 14. When the valve drops, carefully remove the lid. |
| 15. Carefully transfer the meat from the pressure cooker to a large platter. |
| 16. Slice the meat across the grain. |
| 17. Serve the meat with the cooking liquid from the pot and additional BBQ sauce. |
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