3 lbs | Beef brisket, flat cut |
1 tsp | Seasoned meat tenderizer |
¼ tsp | Celery salt |
¼ tsp | Seasoned salt |
¼ tsp | Garlic salt |
2 Tbsp | Liquid smoke |
1 Tbsp | Worchestershire sauce |
½ cup | Water |
1 cup | Prepared BBQ sauce, plus additional for serving |
1. Combine the seasoned meat tenderizer (1 tsp), celery salt (1/4 tsp), seasoned salt (1/4 tsp), and garlic salt (1/4 tsp) in a small bowl. |
2. Rub the spices into the beef brisket (3 lbs) with your hands. |
3. Put the seasoned brisket in a large zipper bag. |
4. Add the liquid smoke (2 tbsp) and worchestershire sauce (1 tbsp) to the bag. |
5. Seal the bag and put it in the refrigerator to marinate overnight. |
6. Put water (1/2 cup) and bbq sauce (1 cup) in the instant pot. |
7. Add the marinated brisket and any juices in the ziploc bag to the pot (ensure the side with the fat is on top). |
8. Select high pressure on your cooker and set the timer for 60 minutes. |
9. When the timer beeps, turn off the pressure cooker. © FirstPageRecipes.com |
10. Let the pressure release naturally for 15 minutes. |
11. Quick release any remaining pressure. |
12. When the valve drops, carefully remove the lid. |
13. Carefully transfer the meat from the pressure cooker to a large platter and slice the meat across the grain. |
14. Serve the meat with the cooking liquid from the pot and additional bbq sauce. |
Instant Pot Barbeque Beef Brisket serving suggestion