Name: Instant Pot Barbeque Beef Brisket
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs Beef brisket, flat cut; 1 tsp Seasoned meat tenderizer; ¼ tsp Celery salt; ¼ tsp Seasoned salt; ¼ tsp Garlic salt; 2 Tbsp Liquid smoke; 1 Tbsp Worchestershire sauce; ½ cup Water; 1 cup Prepared BBQ sauce, plus additional for serving

3 lbs	Beef brisket, flat cut
1 tsp	Seasoned meat tenderizer
¼ tsp	Celery salt
¼ tsp	Seasoned salt
¼ tsp	Garlic salt
2 Tbsp	Liquid smoke
1 Tbsp	Worchestershire sauce
½ cup	Water
1 cup	Prepared BBQ sauce, plus additional for serving

1. Combine the seasoned meat tenderizer (1 tsp), celery salt (1/4 tsp), seasoned salt (1/4 tsp), and garlic salt (1/4 tsp) in a small bowl.
2. Rub the spices into the beef brisket (3 lbs) with your hands.
3. Put the seasoned brisket in a large zipper bag.
4. Add the liquid smoke (2 tbsp) and worchestershire sauce (1 tbsp) to the bag.
5. Seal the bag and put it in the refrigerator to marinate overnight.
6. Put water (1/2 cup) and bbq sauce (1 cup) in the instant pot.
7. Add the marinated brisket and any juices in the ziploc bag to the pot (ensure the side with the fat is on top).
8. Select high pressure on your cooker and set the timer for 60 minutes.
9. When the timer beeps, turn off the pressure cooker. © FirstPageRecipes.com
10. Let the pressure release naturally for 15 minutes.
11. Quick release any remaining pressure.
12. When the valve drops, carefully remove the lid.
13. Carefully transfer the meat from the pressure cooker to a large platter and slice the meat across the grain.
14. Serve the meat with the cooking liquid from the pot and additional bbq sauce.

Instant Pot Barbeque Beef Brisket. Recipe on first page, not a blog.