Good! Requires overnight marinade, but only an hour of cooking.
prep 20 mins, marinate overnight, cook 60 mins, Serves 4-6
| 3 lbs | Beef brisket, flat cut |
| 1 tsp | Seasoned meat tenderizer |
| ¼ tsp | Celery salt |
| ¼ tsp | Seasoned salt |
| ¼ tsp | Garlic salt |
| 2 Tbsp | Liquid smoke |
| 1 Tbsp | Worchestershire sauce |
| ½ cup | Water |
| 1 cup | Prepared BBQ sauce, plus additional for serving |
| 1. Combine the seasoned meat tenderizer (1 tsp), celery salt (1/4 tsp), seasoned salt (1/4 tsp), and garlic salt (1/4 tsp) in a small bowl. |
| 2. Rub the spices into the beef brisket (3 lbs) with your hands. |
| 3. Put the seasoned brisket in a large zipper bag. |
| 4. Add the liquid smoke (2 tbsp) and worchestershire sauce (1 tbsp) to the bag. |
| 5. Seal the bag and put it in the refrigerator to marinate overnight. |
| 6. Put water (1/2 cup) and bbq sauce (1 cup) in the instant pot. |
| 7. Add the marinated brisket and any juices in the ziploc bag to the pot (ensure the side with the fat is on top). © FirstPageRecipes.com |
| 8. Select high pressure on your cooker and set the timer for 60 minutes. |
| 9. When the timer beeps, turn off the pressure cooker. |
| 10. Let the pressure release naturally for 15 minutes. |
| 11. Quick release any remaining pressure. |
| 12. When the valve drops, carefully remove the lid. |
| 13. Carefully transfer the meat from the pressure cooker to a large platter and slice the meat across the grain. |
| 14. Serve the meat with the cooking liquid from the pot and additional bbq sauce. |
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