Name: Instant Pot Chicken Wild Rice Soup
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 Tbsp Butter; 1 cup Onion, diced small; 1 cup Carrots, diced small; 1 cup Celery, diced small; 2 cans Chicken broth; 2 large Chicken breasts (boneless, skinless, uncooked and diced in to 1/2 inch or smaller pieces); 1 box 6-oz box long grain & wild rice (Uncle Bens or similar), seasoning packet discarded.; 1 tsp Salt; ½ tsp Black pepper; dash Red pepper flakes; 1 Tbsp Dried parsley; 2 Tbsp Cornstarch; 2 Tbsp Water; 4 ounces Cream cheese cut in to cubes; 1 cup Milk; 1 cup Half and half

2 Tbsp	Butter
1 cup	Onion, diced small
1 cup	Carrots, diced small
1 cup	Celery, diced small
2 cans	Chicken broth
2 large	Chicken breasts (boneless, skinless, uncooked and diced in to 1/2 inch or smaller pieces)
1 box	6-oz box long grain & wild rice (Uncle Bens or similar), seasoning packet discarded.
1 tsp	Salt
½ tsp	Black pepper
dash	Red pepper flakes
1 Tbsp	Dried parsley
2 Tbsp	Cornstarch
2 Tbsp	Water
4 ounces	Cream cheese cut in to cubes
1 cup	Milk
1 cup	Half and half

1. Select saute on your pressure cooker.
2. Add 2 tablespoons of butter to the pot.
3. When the butter is melted, add 1 cup of onion.
4. Now add 1 cup of carrots to the pot.
5. Then add 1 cup of celery.
6. Cook, stirring occasionally until vegetables are tender, it would take roughly about 5 minutes.
7. Add 2 cans of chicken broth to the pressure cooking pot.
8. Add the diced uncooked chicken breasts to the pot. © FirstPageRecipes.com
9. Add the box of long grain and wild rice (discard the seasoning packet)
10. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a dash of red pepper flakes.
11. Lock the lid in place, select high pressure, and set a 5 minutes cook time before you start.
12. When the timer beeps, turn off the pressure cooker.
13. Wait for 5 minutes, then perform a quick pressure release.
14. In a small bowl, combine the 2 Tbsp cornstarch and 2 Tbsp water.
15. Select simmer on your pressure cooker.
16. Add the cornstarch mixture to the pot, stirring constantly.
17. Cube 4 ounces cream cheese and add to the pot.
18. Stir until all the cream cheese is melted.
19. Add the 1 cup of half and half, and enough of the milk to reach desired consistency.
20. Heat through but do not bring to a boil.

Instant Pot Chicken Wild Rice Soup. Recipe on first page, not a blog.