FirstPageRecipes Logo
Instant Pot Chicken Wild Rice Soup
Quick cooking creamy
60 minutes,   8 Servings
recipe image
2 Tbsp Butter
1 cup Onion, diced small
1 cup Carrots, diced small
1 cup Celery, diced small
2 cans Chicken broth
2 large Chicken breasts (boneless, skinless, uncooked and diced in to 1/2 inch or smaller pieces)
1 box 6-oz box long grain & wild rice (Uncle Bens or similar), seasoning packet discarded.
1 tsp Salt
½ tsp Black pepper
dash Red pepper flakes
1 Tbsp Dried parsley
2 Tbsp Cornstarch
2 Tbsp Water
4 ounces Cream cheese cut in to cubes
1 cup Milk
1 cup Half and half
1.  Select saute on your pressure cooker.
2.  Add 2 tablespoons of butter to the pot.
3.  When the butter is melted, add 1 cup of onion.
4.  Now add 1 cup of carrots to the pot.
5.  Then add 1 cup of celery.
6.  Cook, stirring occasionally until vegetables are tender, it would take roughly about 5 minutes.
7.  Add 2 cans of chicken broth to the pressure cooking pot.
8.  Add the diced uncooked chicken breasts to the pot.  ©
9.  Add the box of long grain and wild rice (discard the seasoning packet)
10.  Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a dash of red pepper flakes.
11.  Lock the lid in place, select high pressure, and set a 5 minutes cook time before you start.
12.  When the timer beeps, turn off the pressure cooker.
13.  Wait for 5 minutes, then perform a quick pressure release.
14.  In a small bowl, combine the 2 Tbsp cornstarch and 2 Tbsp water.
15.  Select simmer on your pressure cooker.
16.  Add the cornstarch mixture to the pot, stirring constantly.
17.  Cube 4 ounces cream cheese and add to the pot.
18.  Stir until all the cream cheese is melted.
19.  Add the 1 cup of half and half, and enough of the milk to reach desired consistency.
20.  Heat through but do not bring to a boil.
recipe image Instant Pot Chicken Wild Rice Soup

Instant Pot Chicken Wild Rice Soup serving suggestion

Instant Pot Chicken Wild Rice Soup. Recipe on first page, not a blog.