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Instant Pot Honey Garlic Chicken
Savory honey garlic chicken thighs glazed in a rich soy-tomato sauce, sprinkled with toasted sesame seeds and fresh green onions for a flavorful, aromatic finish.
45 minutes,   Serves 4
recipe image
⅓ cup Honey
4 cloves Garlic, minced
½ cup Soy sauce
6 oz can Tomato paste
½ tsp Dried oregano
2 Tbsp Fresh parsley (or 1 Tbsp dried)
1 Tbsp Sesame oil
4 to 6 Boneless chicken thighs
to taste Salt
to taste Fresh ground pepper
½ Tbsp Toasted sesame seeds, for garnish
sliced Green onions, for garnish
1.  In a small mixing bowl, combine 1/3 cup honey, 4 minced garlic cloves, 1/2 cup soy sauce, can of tomato poaste, 1/2 teaspoon dried oregano, and 2 tbsp fresh parsley.
2.  Mix the ingredients until well combined and set the bowl aside.
3.  Heat the instant pot in sauté mode.
4.  Add 1 tbsp of sesame oil to the pot.
5.  Season the chicken thighs with salt and fresh ground pepper.
6.  Arrange the seasoned chicken thighs in the instant pot.
7.  Cook the chicken thighs for about 2 to 3 minutes per side.  ©
8.  Add the prepared sauce from step 2 to the pot.
9.  Cover the pot and lock the lid.
10.  Cook in poultry mode for 20 minutes.
11.  Turn off the pot when done cooking.
12.  Allow the pot to rest for 5 minutes then release pressure.
13.  Transfer the cooked chicken thighs to a serving plate.
14.  Spoon the sauce from the pot over the chicken thighs on the plate.
15.  Garnish the chicken thighs with 1/2 tbsp of toasted sesame seeds and sliced green onions.
16.  Serve the chicken thighs hot.

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Instant Pot Honey Garlic Chicken. Recipe on first page, not a blog.