Name: Instant Pot Paprika Chicken
Total time: 40 min
Yield: 4
Cuisine: Hungarian
Ingredients: 1 large Onion; 2 Garlic cloves; 3 Tbsp Olive oil; 2 lbs Chicken thighs, bone in, skin removed.; 1 tsp Salt; 1 tsp Black pepper; 2 Tbsp Paprika; 1 Bay leaf (whole); 1 ½ cups Chicken stock; 1 cup Heavy cream; 2 Tbsp Sour cream; 5 Tbsp Corn starch; ½ Lemon; for serving Cooked pasta, rice, or dumplings

1 large	Onion
2	Garlic cloves
3 Tbsp	Olive oil
2 lbs	Chicken thighs, bone in, skin removed.
1 tsp	Salt
1 tsp	Black pepper
2 Tbsp	Paprika
1	Bay leaf (whole)
1 ½ cups	Chicken stock
1 cup	Heavy cream
2 Tbsp	Sour cream
5 Tbsp	Corn starch
½	Lemon
for serving	Cooked pasta, rice, or dumplings

1. Dice the onion (1 large) and mince the 2 garlic cloves.
2. Press “saute” function on your instant pot.
3. Pour 3 tablespoons of olive oil in the pot.
4. Add the onion and minced garlic. saute this for a few minutes.
5. Stir frequently to avoid burning the garlic.
6. After about 3 minutes, add the chicken thighs (2 lbs, skinless, bone in).
7. Cook the chicken thighs (skin removed) on each side for a few minutes to lock the juices inside. We don't need to fully cook them here.
8. Add 1 tsp of salt, 1 tsp of black pepper, and 2 tbsp of paprika. © FirstPageRecipes.com
9. Stir everything with a wooden spoon so the thighs are coated with the seasoning.
10. Add the 1 1/2 cups of chicken stock and 1 bay leaf.
11. Close and lock the lid, set the steam release to “sealing” position.
12. Press “manual” and adjust the time to 5 minutes.
13. After the cycle is finished, wait for 10 minutes before releasing the pressure manually.
14. Press "saute" and pour in 1 cup of heavy cream, 2 tbsp of sour cream, and 5 tbsp of corn starch diluted in a little water.
15. Squeeze in the juice of 1/2 lemon and taste.
16. Add more seasoning or lemon juice, if needed.
17. Serve with dumplings, or pasta, or rice.

Instant Pot Paprika Chicken. Recipe on first page, not a blog.