This authentic korean bbq sauce prepared with fresh fruit is savory and sweet, not spicy.
20 minutes, Makes about 2 cups
| 1 cup | Dark brown sugar |
| ½ cup | Water |
| 1 cup | Soy sauce |
| 1 small | White onion |
| 1 | Asian pear |
| 1 | Kiwi |
| 8 cloves | Garlic |
| 1 piece | Fresh ginger |
| ¼ cup | Toasted sesame oil |
| 1. Combine the dark brown sugar (1 cup), water (1/2 cup), and soy sauce (1 cup) in a bowl. |
| 2. Whisk until the sugar dissolves. |
| 3. Transfer the mixture to a food processor. |
| 4. Add the onion (1 small), pear (1 asian pear), kiwi (1), garlic (8 cloves), and ginger (1 piece) to the food processor. |
| 5. Process the mixture for about 2 minutes, until completely smooth. |
| 6. Add the toasted sesame oil (1/4 cup) to the mixture in the food processor. |
| 7. Blend until fully combined. © FirstPageRecipes.com |
| 8. Transfer mixture to an airtight container. |
| 9. You can refrigerate it for up to 2 weeks or freeze for up to 2 months. |
| 10. Alternatively, you can freeze the mixture in standard ice cube trays. Transfer the cubes (they'll be about 2 tbsp each) to plastic freezer bags and freeze for up to 2 months. |
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