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Korean Bowl
Good with any variety of ground meat.
30 minutes,   Serves 4
recipe image
1 lb Ground beef, pork, turkey, or chicken
3 Garlic cloves, minced
1 Onion, chopped
1 cup Broccoli, finely chopped
1 cup Fresh Spinach, chopped
2 Tbsp Brown sugar
⅓ cup Soy sauce
2 tsp Sesame oil
1 tsp Fresh ginger, finely chopped
pinch Chili pepper flakes
to taste Black pepper
to taste Sesame seeds for garnish
¼ cup Chopped peanuts for garnish
1 or 2 Green onions, chopped, for garnish
2-3 cups Brown or white rice, cooked
1.  Cook rice
2.  In a large sauté pan, cook the ground meat (1 lb), onions (1 chopped), garlic (3 minced cloves), broccoli (1 cup), and spinach (1 cup) until the meat is lightly browned and no longer raw.
3.  Break the ingredients into small pieces while cooking.
4.  In a separate bowl, stir together the brown sugar (2 tbsp), soy sauce (1/3 cup), sesame oil (2 tsp), ginger (1 tsp), chili pepper flakes (pinch), and black pepper (pinch).
5.  Stir the mixed sauce into the browned meat and vegetables and let it simmer.
6.  Wait for the sauce to thicken.
7.  In each serving bowl, add a scoop of cooked rice then top with cooked mixture.
8.  Garnish with sesame seeds, peanuts, and green onions.

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Korean Bowl. Recipe on first page, not a blog.