Good with any variety of ground meat.
30 minutes, Serves 4
| 1 lb | Ground beef, pork, turkey, or chicken |
| 3 | Garlic cloves, minced |
| 1 | Onion, chopped |
| 1 cup | Broccoli, finely chopped |
| 1 cup | Fresh Spinach, chopped |
| 2 Tbsp | Brown sugar |
| ⅓ cup | Soy sauce |
| 2 tsp | Sesame oil |
| 1 tsp | Fresh ginger, finely chopped |
| pinch | Chili pepper flakes |
| to taste | Black pepper |
| to taste | Sesame seeds for garnish |
| ¼ cup | Chopped peanuts for garnish |
| 1 or 2 | Green onions, chopped, for garnish |
| 2-3 cups | Brown or white rice, cooked |
| 1. Cook rice. |
| 2. In a large sauté pan, cook the ground meat (1 lb), onion (1, chopped), garlic (3, minced), broccoli (1 cup), and spinach (1 cup) until the meat is lightly browned and no longer raw. |
| 3. Break the ingredients into small pieces while cooking. |
| 4. In a separate bowl, stir together the brown sugar (2 Tbsp), soy sauce (⅓ cup), sesame oil (2 tsp), ginger (1 tsp), chili pepper flakes (pinch), and black pepper (pinch). |
| 5. Stir the mixed sauce into the browned meat and vegetables and let it simmer. |
| 6. Cook until the sauce thickens. |
| 7. Scoop cooked rice (2-3 cups) into each serving bowl and top with the cooked mixture. |
| 8. Garnish with sesame seeds, peanuts, and green onions. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.