Name: Lemon Garlic Parmesean Shrimp Pasta
Total time: 40 min
Yield: 3
Cuisine: Italian
Ingredients: 8 oz Linguine pasta; 2 Tbsp Olive oil; 6 Tbsp Butter; 3 cloves Garlic, minced; ½ tsp Red pepper flakes; 1 lb Large raw peeled shrimp; to taste Salt and pepper; 1 tsp Italian seasoning; 4 cups Baby spinach; ½ cup Parmesan cheese; 2 Tbsp Parsley, chopped; 1 Tbsp Lemon juice

Lemon Garlic Parmesean Shrimp Pasta
Lemon-Garlic Butter Shrimp with Parmesan-Spinach Linguine – A savory dish that combines succulent shrimp and tender linguine in a rich, buttery sauce, finished with a zest of lemon
40 minutes, 2-3 servings

Ingredients

8 oz	Linguine pasta
2 Tbsp	Olive oil
6 Tbsp	Butter
3 cloves	Garlic, minced
½ tsp	Red pepper flakes
1 lb	Large raw peeled shrimp
to taste	Salt and pepper
1 tsp	Italian seasoning
4 cups	Baby spinach
½ cup	Parmesan cheese
2 Tbsp	Parsley, chopped
1 Tbsp	Lemon juice

Preparation

1. In a large pot, cook the linguine pasta (8 oz) in boiling water according to package directions.
2. Once cooked, drain and rinse the pasta and set it aside.
3. Using the same pan, heat the olive oil (2 tbsp) and 2 tbsp of the butter.
4. Add the minced garlic (3 cloves) and red pepper flakes (1/2 tsp), and cook until fragrant.
5. Add the large shrimp (1 lb) and add salt and pepper to taste.
6. Cook until the shrimp start to turn pink.
7. Add italian seasoning (1 tsp) and baby spinach (4 cups), and cook until wilted. © FirstPageRecipes.com
8. Add the cooked pasta back to the pot with the remaining butter (4 tbsp), parmesan cheese (1/2 cup), and chopped parsley (2 tbsp).
9. Stir until mixed and butter is completely melted.
10. Add lemon juice (1 tbsp) before serving.
11. Serve while hot.

recipe image Lemon Garlic Parmesean Shrimp Pasta

Lemon Garlic Parmesean Shrimp Pasta serving suggestion

Lemon Garlic Parmesean Shrimp Pasta. Recipe on first page, not a blog.