Name: Lettuce Wraps
Total time: 30 min
Yield: 4
Cuisine: Asian,wrap,lettuce
Ingredients: 1 lb Ground chicken; 1 Tbsp Peanut oil; ½ cup Onion, minced (about half of one medium onion); 1 cup Red or green pepper (diced); 18 oz Can water chestnuts, drained and minced; ¼ cup Crushed or chopped roasted peanuts; as needed Large iceberg or butter lettuce leaves; 3 Tbsp Soy sauce; 3 Tbsp Hoisin sauce; 1 Tbsp Sesame oil; 1 Tbsp Rice Vinegar; 1 Tbsp Peanut butter; 1 Tbsp Honey; 2 tsp Chili sauce or paste, sweet or hot; ½ tsp Garlic powder; ½ tsp Powdered ginger; ⅓ cup Soy sauce; 1 tsp Sesame oil; 1-2 tsp Chili-garlic paste or sriracha; dash Sesame seeds for garnish.

Lettuce Wraps
Savor the crunch and freshness of this Lettuce Wrap recipe, featuring seasoned ground chicken and veggies wrapped in crisp lettuce leaves, with a side of spicy, tangy sauce
30 minutes, Serves 4

Wrap Ingredients

1 lb	Ground chicken
1 Tbsp	Peanut oil
½ cup	Onion, minced (about half of one medium onion)
1 cup	Red or green pepper (diced)
18 oz	Can water chestnuts, drained and minced
¼ cup	Crushed or chopped roasted peanuts
as needed	Large iceberg or butter lettuce leaves

Filling Sauce Ingredients

3 Tbsp	Soy sauce
3 Tbsp	Hoisin sauce
1 Tbsp	Sesame oil
1 Tbsp	Rice Vinegar
1 Tbsp	Peanut butter
1 Tbsp	Honey
2 tsp	Chili sauce or paste, sweet or hot
½ tsp	Garlic powder
½ tsp	Powdered ginger

Spicy Serving Sauce (optional)

⅓ cup	Soy sauce
1 tsp	Sesame oil
1-2 tsp	Chili-garlic paste or sriracha
dash	Sesame seeds for garnish.

Filling Sauce Preparation

1. Whisk all sauce ingredients together in a glass bowl
2. If you are using a firmer peanut butter, you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well combined.

Serving Sauce Preparation (Optional)

1. Combine soy sauce, sesame oil, and chili-garlic paste or sriracha in a small glass bowl.
2. Sprinkle a dash of sesame seeds on top

Wrap Filling Preparation

1. Heat 1 tbsp peanut oil in a frying pan.
2. Once the oil is hot, add 1 lb ground chicken.
3. Cook the chicken until some pieces are starting to brown.
4. Add minced onion (to taste) and cook for 5 more minutes or until the onion is becoming translucent.
5. Add 1 cup diced peppers and the 18 oz can of minced water chestnuts and cook about 5 minutes or until peppers are becoming soft.
6. Add the previously prepared sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.
7. Finally, serve with lettuce leaves and the optional serving sauce.

Lettuce Wraps serving suggestion

Lettuce Wraps. Recipe on first page, not a blog.