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Mediterranean Grilled Vegetables and Penne
One of our favorites. If it's not grilling season, you can roast the vegetables in the oven and sauté the chicken in a skillet. Delicious without chicken.
60-90 minutes,   Serves 8
recipe image
Ingredients: Entrée
1 ½ lbs Grilled chicken breasts
2 or 3 Zucchini and/or yellow squash
16 oz Fresh mushrooms
3 or 4 Various sweet peppers (green, yellow, red)
1 large Sweet onion, or 2 medium
14-16 oz Wheat penne pasta
⅔ cup Sliced kalamata olives (or whole, cut in half)
8 oz Cubed feta cheese
Ingredients: Dressing
⅓ cup Extra virgin olive oil
⅓ cup Fresh lemon juice
1 tsp Salt
½ tsp Ground black pepper
⅛ tsp Crushed red pepper flakes
1 tsp Dried basil
1 Minced garlic clove
Preparation
1.  Combine the dressing ingredients, shake or combine completely, and set aside.
2.  Cube the feta (8 oz) and slice the olives (⅔ cup), and set aside.
3.  Quarter the zucchini (2 or 3) lengthwise and cut into 1 inch pieces.
4.  Cut the smaller mushrooms (16 oz) in half, and the larger ones in quarters.
5.  Cut the onion (1 large) into pieces similar in size to the zucchini and mushrooms.
6.  Grill or roast the vegetables and the chicken (1 ½ lbs).
7.  Meanwhile, cook the pasta (14-16 oz) al dente according to the package directions.
8.  Cut the cooked chicken (1 ½ lbs) into bite-sized pieces.  © FirstPageRecipes.com
9.  Combine everything (grilled chicken and vegetables, warm pasta, feta, olives, and dressing).
10.  Serve and enjoy.

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Mediterranean Grilled Vegetables and Penne. Recipe on first page, not a blog.